Vermilion Regional Centre

5702 47 Avenue Vermilion AB T9X 1X1 · Food - General

5 inspections

1. Monitoring InspectionDec 19, 2025

   0 infractions

2. Monitoring InspectionDec 12, 2024

   0 infractions

3. Risk Management InspectionJun 18, 2024

   0 infractions

4. Monitoring InspectionJun 17, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • - Observed one freezer on back side of kitchen with elevated temperature (just above freezing in parts averaging between -5ºC to 4ºC).- Discussed this with individual present, will need to verify and follow-up next day in morning.- Walk in cooler = 4ºC- Chest freezer = -25ºC- Bar area walk in cooler = 2 to 3ºC
5. Monitoring InspectionNov 17, 2023

   0 infractions