Vermilion Valley Lodge - Kitchens

4610 53 Avenue Vermilion AB T9X 0B6 · Food - General

7 inspections

1. Monitoring InspectionJun 30, 2025

   0 infractions

2. Monitoring InspectionMar 29, 2025

   0 infractions

3. Demand InspectionNov 22, 2024

   0 infractions

4. Monitoring InspectionNov 8, 2024

   0 infractions

5. Monitoring InspectionJun 28, 2024

   0 infractions

6. Risk Management InspectionNov 27, 2023

   0 infractions

7. Monitoring InspectionAug 10, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Refrigeration units in assisted living (DSL 3) = House 1 and 4 temperatures observed between 1 to 4ºC, however House 2 & 3 refrigeration unit initially elevated at 6-8ºC, discussed and reviewed proper temperatures, logging and Proper reporting of issues to management at this time.- Directed site operators to review temperature logging and reporting procedures with all staff in the DSL units.Main kitchen coolers and freezers all in proper working order except for small cooler in dining area (temperatures as high as 8ºC recorded in unit).- Directed operators to have this unit either properly repaired or replaced.