Vern's Pizza
Southridge Mall-3708 - 50th Avenue, Lloydminster AB T9V 0V7 · Food Premises
Inspection summary
Vern's Pizza has been inspected 5 times by Saskatchewan Health Authority since November 14, 2023. The most recent inspection, on August 25, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 23, 2024. For example:
Handwashing
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example:
Food Handler Habits, Hygiene & Health
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and section 6.2(2) of the Food Facility Standards.
- Food Handler Habits, Hygiene & Health
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Follow-up
0 infractions
- Routine
1 infraction
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Handwashing
- Follow-up
0 infractions
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