Verona Convenience Store Gift and Pizza (Greco)
6667 Highway 38, Verona ON K0H 2W0 · Year-Round Food Premises
Inspection summary
Verona Convenience Store Gift and Pizza (Greco) has been inspected once by KFL&A Public Health, on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 20, 2026. For example:
Adequate number of handwashing stations is available
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 20, 2026. For example:
Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Food premise maintained in manner permitting health hazard. O. Reg. 493/17, subclause 7 (1) (a) (i)
- Potable hot and cold running water provided
- Adequate number of handwashing stations is available
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food