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VERZENAY PATISSERIE

2507-2509 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • 2-402.11/ NOTED EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE HAIR RESTRAINTS WHILE HANDLING FOOD.
  3. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED 2 DOOR "CAKE COOLER" REFRIGERATOR IN FRONT PREP AREA AT IMPROPER TEMPERATURE. TCS FOODS CHEESE 46.8, CHICKEN SAUAGE 44.9, COOKED EGG 46.4, APPROX. 4.5 LBS VALUED AT $49. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED AMBIENT AIR IN 2 DOOR "CAKE COOLER" EFRIGERATOR AT 46 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • NOTED EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE HAIR RESTRAINTS WHILE HANDLING FOOD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED PLATES UNDERNEATH FRONT PREP AREA TURBO CHEF OVENS STORED RIGHT SIDE UP. INSTRUCTED TO INVERT WHILE STORING TO PREVENT CONTAMINATION.
  4. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ANY FOOD OR ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED BURNED FOOD DEBRIS INSIDE THE OVEN IN THE KITCHEN.CLEAN AND MAINTAIN
  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. POLICY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT ON SITE. PROCEDURE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGERS IN NEED OF ALLERGEN TRAINING.
  6. License

    0 infractions