VESSEL MEATS INC.
1496 LOWER WATER, HALIFAX · Food Establishment
4 inspections
- Inspection
1 infraction
- 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(d) the person washes their hands as often as is necessary to prevent contamination of food;
- The person handling raw meat did not wash their hands in between changing gloves. Change gloves regularly between tasks, or when the gloves become soiled. Hands must be thoroughly washed when gloves are being replaced.
- 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(d) the person washes their hands as often as is necessary to prevent contamination of food;
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- All meat vendors must ensure meat products are labeled indicating the plant number(s) where meats have been slaughtered and processed.
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or