Veteran Memorial Building
5955 VETERANS MEMORIAL, HALIFAX · Food Establishment
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
4 infractions
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- observed rodent droppings on the floors. Clean floors where rodent droppings are seen.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Observed a hole in the wall behind the fridge. Repair hole in the wall. Observed an opening between the bottom of the lower cupboard and floor. Plug opening.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Observed no paper towels in the paper towel dispenser at the hand wash station. Provide paper towels.
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- In accordance with Section 88 of the Health Protection Act, you must comply with all terms and conditions of the Food Establishment permit, including (but not limited to) the following: section 2.14(b)(iii) of the NS Food Code "Handwash facilities must not be used for purposes other than handwashing;" observed hand wash sink to have dirty dishes in it. Hand wash sink is used for handwashing only. Remove dishes and clean and sanitize hand washing sink. Ensure dirty dishes are placed in the designated bus pan for dirty dishes.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Inspection
1 infraction
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Observed some rodent droppings in one of the kitchenettes. Thoroughly clean and sanitize areas where rodent droppings are seen. Observed holes in the wall and counter top. Repair holes.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
0 infractions