Vi Huong Ltd.
3229 17 Avenue SE Calgary AB T2A 0R1 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temperature dishwasher did not have any sanitizer residue after rinsing; rinse aid was run out.- Ensure supplies are equipped, appropriate level of sanitizer is detected after rinsing.No drain stoppers were available for the 3-compartment sink.- Obtain proper drain stoppers for dishwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The only cold prep at the front serving area was measured 10.7C internally. - Ensure temperature is maintained below 4C or lower.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?