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Vibe Nail Bar - Food

5751 Signal Hill Centre SW Calgary AB T3H 3P8 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the fridge.-obtain a thermometer to monitor the temperature of the fridge; it must be 4Celsius or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no max reading, waterproof thermometer available to measure the high temperature dishwasher.-the dishwasher must be tested to ensure it reaches 71Celsius at the dish level (you can't rely on the gauge on the display as that is the temperature at the manifold).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was raw, unfinished wood at the base of the cabinet.-cover or paint/seal the raw, unfinished wood. All surfaces must be smooth, durable, non-absorbent, and easily washable.