VICTOR INTERMEDIATE SCHOOL

953 HIGH STREET, VICTOR, NY 14564 · Restaurant (School K-12 Food Service)

33 inspections

1. InspectionMay 21, 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
2. InspectionSep 17, 2025

   0 infractions

3. InspectionFeb 26, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionNov 15, 2024

   0 infractions

5. InspectionMar 18, 2024

   0 infractions

6. InspectionDec 1, 2023

   0 infractions

7. InspectionJan 19, 2023

   0 infractions

8. InspectionMar 31, 2022

   0 infractions

9. InspectionNov 4, 2021

   0 infractions

10. InspectionSep 17, 2020

    0 infractions

11. InspectionSep 13, 2019

    0 infractions

12. InspectionSep 5, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionFeb 27, 2017

    0 infractions

14. InspectionSep 21, 2016

    0 infractions

15. InspectionApr 29, 2015

    0 infractions

16. InspectionOct 29, 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. InspectionNov 20, 2013

    0 infractions

18. InspectionMar 18, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionJun 13, 2012

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionMar 4, 2011

    0 infractions

21. InspectionDec 13, 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. InspectionApr 22, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
23. InspectionFeb 5, 2008

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
24. InspectionMar 29, 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionMay 1, 2006

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionApr 28, 2005

    0 infractions

27. InspectionNov 30, 2004

    0 infractions

28. InspectionNov 17, 2003

    0 infractions

29. InspectionDec 12, 2002

    0 infractions

30. InspectionNov 15, 2001

    0 infractions

31. InspectionOct 18, 2000

    0 infractions

32. InspectionNov 15, 1999

    0 infractions

33. InspectionDec 17, 1998

    0 infractions