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Victoria Heights (Main Kitchen)

230 Ross Dr, New Westminster · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Victoria Heights (Main Kitchen) has been inspected 16 times by Fraser Health Authority since January 3, 2012. The most recent inspection, on October 13, 2026, found no infractions.

13 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 11, 2020. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rubber mat observed to be stored under the working station infront of the oven. Rubber mat is designed with multiple holes which lead to debris and food material being stuck there.
      • Corrective Action(s): Operator removed rubber mat from premises and cleaned the area mentioned above.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice grains observed on floor below wire shelving to the right of the walk in cooler.
      • Corrective Action(s): Operator cleaned grains at the time of inspection.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff remove container of steamed rice out of steamer unit and moved it directly into walk-in cooler. Internal temperature of rice measured at 80.9 deg.C.
      • Corrective Action(s): - Discussed with staff proper cooling procedures of food.
      • - Foods must be cooled as follows:
      • 60 deg.C to 20 deg.C within 2 hours.
      • 20 deg.C to 4 deg.C within 4 hours.
      • - Once food has been properly and quickly cooled to room temperature, it can be moved into walk-in cooler to be cooled down to 4 deg.C.
      • Violation Score:
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tray of raw chicken observed thawing at room temperature.
      • - Foods must be thawed properly to minimize bacterial growth, food measured at 9 deg.C.
      • Corrective Action(s): - Staff moved tray of raw chicken into walk-in cooler.
      • - Foods can be thawed at temperatures 4 deg.C or less, or under cold running water where food is in sealed packaging.
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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