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Victoria Heights (Main Kitchen)

230 Ross Dr, New Westminster · Institutional Kitchen

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rubber mat observed to be stored under the working station infront of the oven. Rubber mat is designed with multiple holes which lead to debris and food material being stuck there.
      • Corrective Action(s): Operator removed rubber mat from premises and cleaned the area mentioned above.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice grains observed on floor below wire shelving to the right of the walk in cooler.
      • Corrective Action(s): Operator cleaned grains at the time of inspection.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff remove container of steamed rice out of steamer unit and moved it directly into walk-in cooler. Internal temperature of rice measured at 80.9 deg.C.
      • Corrective Action(s): - Discussed with staff proper cooling procedures of food.
      • - Foods must be cooled as follows:
      • 60 deg.C to 20 deg.C within 2 hours.
      • 20 deg.C to 4 deg.C within 4 hours.
      • - Once food has been properly and quickly cooled to room temperature, it can be moved into walk-in cooler to be cooled down to 4 deg.C.
      • Violation Score:
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tray of raw chicken observed thawing at room temperature.
      • - Foods must be thawed properly to minimize bacterial growth, food measured at 9 deg.C.
      • Corrective Action(s): - Staff moved tray of raw chicken into walk-in cooler.
      • - Foods can be thawed at temperatures 4 deg.C or less, or under cold running water where food is in sealed packaging.
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions