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Victoria Montessori School

14 Stone Road, Aurora, ON, L4G 6X9 · Licensed Child Care Centre

Inspection summary

Victoria Montessori School has been inspected 2 times by York Region Public Health since February 20, 2025. The most recent inspection, on January 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 20, 2025. For example: Personal items are stored in a sanitary manner to prevent cross contamination

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 20, 2025. For example: Approved disinfectants are maintained, stored properly, and applied for appropriate contact time

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    2 infractions

    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to provide and/or use an appropriate disinfectant
    • Personal items are stored in a sanitary manner to prevent cross contamination
      • Fail to clean and disinfect or launder shared equipment or items after each use (e.g., thermometers, face cloths, etc.)

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