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Victoria's Pizza

808 Tower St S, Fergus ON N1M 2R3 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Victoria's Pizza has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since February 19, 2026. The most recent inspection, on August 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 19, 2026. For example: Hazardous food held at 4°C (40°F) or less

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on August 12, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 19, 2026. For example: Food handler trained and present

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
  3. Inspection

    0 infractions

  4. Inspection

    5 infractions

    • Food handler trained and present
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Hazardous food held at 4°C (40°F) or less
    • Food handler handwashing and hygiene requirements are met
      • Food handler not clean, does not practice good personal hygiene, or wear clean outer garments [section 33 (1) (a) (b) (c)]
    • Floors, walls, and ceilings maintained in sanitary condition
      • Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
      • Ceilings are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
    • Ventilation system requirements met
      • Ventilation system not maintained to eliminate odors, fumes, vapors, smoke or excessive heat (section 11)

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