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VICTORY CENTER OF GALEWOOD

2370 N NEWCASTLE AVE, CHICAGO, IL 60707 · Long Term Care

Inspection summary

VICTORY CENTER OF GALEWOOD has been inspected 17 times by Chicago Department of Public Health since March 12, 2015. The most recent inspection, on May 21, 2026, found no infractions.

2 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 8 times across 8 separate inspections, most recently on May 14, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 4 times across 4 separate inspections, most recently on February 7, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on November 2, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on May 14, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on July 18, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED/HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE KITCHEN 1 DOOR STAND-UP COOLER.OBSERVED MILK AT IMPROPER COLD HOLDING INTERNAL TEMPERATURES RANGING FROM 47.4F-48.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $10.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.9F.THE COOLER WAS USED TO STORE (TCS FOODS)FRUIT JUICES, MILK, ETC. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES. MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE. THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES AND FAN COVERS INSIDE OF WALK-IN-COOLER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH AND NO LID. INSTRUCTED TO MAINTAIN AND PROVIDE MISSING LID FOR SAID DUMPSTER; OUTSIDE GARBAGE DUMPSTERS MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS INCLUDING GRIME BUILD-UP IN FLOOR DRAINS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE EMPLOYEE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN MAIN PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, FLOOR DRAINS, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  4. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO COLD WATER AT HAND WASHING SINK LOCATED AT DISH WASHING AREA/PREP AREA. HOT WATER WAS FOUND AT 117F. MUST REPAIR.
  5. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON CEREAL BINS. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINERS TO PROPERLY IDENTIFY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT AT VENTILATION HOOD.
  6. Complaint Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATIONS OF DIRT, DEBRIS, AND MOLD-LIKE SUBSTANCES IN THE FOLLOWING AREAS: ON THE WALK-IN FREEZER AND COOLER DOOR GASKETS, ON TOP OF THE HOT-WATER DISH MACHINE, INSIDE THE LARGE PREP COOLER (CURRENTLY NOT IN USE), AND INSIDE THE VULCAN STEAMER. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND ALL DUMPSTER LIDS OPEN AND UNABLE TO COMPLETELY CLOSE DUE TO OVERFLOWING GARBAGE/CARDBOARD INSIDE THE INDOOR WASTE RECEPTACLE ROOM. MUST KEEP LIDS COVERED WHEN INDOOR DUMPSTERS ARE FILLED AND NOT IN CONTINUOUS USE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE DISH AREA, BEHIND COOKING EQUIPMENT, AND BY THE MOP SINK. OBSERVED FOOD SPLATTERS ON THE WALLS IN THE DISH AREA. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLACK MOLD-LIKE BUILD UP AND DUST ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN.
  7. Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 LIVE SMALL FLIES IN THE FOOD PREP/DISH WASHING AREAS, AND IN THE MANAGER'S KITCHEN OFFICE. OBSERVED THE SMALL FLIES ON THE CEILING TILES AND WALLS OF SAID AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATIONS OF DIRT, DEBRIS, AND MOLD-LIKE SUBSTANCES IN THE FOLLOWING AREAS: ON THE WALK-IN FREEZER AND COOLER DOOR GASKETS, ON TOP OF THE HOT-WATER DISH MACHINE, INSIDE THE LARGE PREP COOLER (CURRENTLY NOT IN USE), AND INSIDE THE VULCAN STEAMER. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND ALL DUMPSTER LIDS OPEN AND UNABLE TO COMPLETELY CLOSE DUE TO OVERFLOWING GARBAGE/CARDBOARD INSIDE THE INDOOR WASTE RECEPTACLE ROOM. MUST KEEP LIDS COVERED WHEN INDOOR DUMPSTERS ARE FILLED AND NOT IN CONTINUOUS USE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE DISH AREA, BEHIND COOKING EQUIPMENT, AND BY THE MOP SINK. OBSERVED FOOD SPLATTERS ON THE WALLS IN THE DISH AREA. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLACK MOLD-LIKE BUILD UP AND DUST ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN.
  8. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY GREASE BUILD UP INSIDE OF THE FRYER IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK COMING FROM THE RIGHT FAUCET ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT ACCUMULATION INSIDE THE THREE FLOOR DRAINS IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE FRUIT FLIES IN THE FOLLOWING AREAS FOOD PREP/DISH WASHING AREAS, MANAGER'S OFFICE,APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENTS IN THESE AREAS SHOWED MANAGEMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS UNDER AND AROUND THE DISH WASHING MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN EXCESSIVE ACCUMULATIONS OF DUSTS AT EXHAUST HOOD ABOVE THE DISH WASHING MACHINE SHOWED MANAGER.
  11. Canvass Re-Inspection

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE TOP OF THE DISH MACHINE.
  12. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES IN THE FOOD PREPARATION AREA ON THE WALLS, CEILING AND EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THIS AREA. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE TOP AND SIDES OF THE DISHMACHINE, INTERIOR OF THE MICROWAVE, SHELVES BELOW AND ABOVE THE STEAM TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR UNDER THE DISH MACHINE.
  13. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-202.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD DEVICES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: MUST PROVIDE DOOR SWEEPS FOR THE GARAGE AND EXIT DOORS IN THE DUMPSTER AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): MUST DETAIL CLEAN THE SURFACES OF THE COOKING EQUIPMENT IN THE KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
  14. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink, prep counter area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean, had food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning, floors in rear kitchen area by 2nd exposed hand sink needs re-grouting.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had food splattering by 2nd exposed hand sink, prep table need detailed cleaning, food splattering removed.
  15. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STOVE AND COOKING FRYER HAS GREASE DRIPPINGS, INSTRUCTED TO BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS ABOVE PREP AREA AND VENTS ABOVE DISH MACHINE AREA DUSTY, INSTRUCTED TO CLEAN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • SOILED LINEN IMPROPERLY STORED, INSTRUCTED TO STORE PROPERLY,
  16. Suspected Food Poisoning

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 1 COMPARTMENT SINK IN PREP/COOKING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SOME BUILD-UP.--------MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).

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