Victory Place

4907 South Catherine Street, Plattsburgh, NY 12901 · Restaurant (Food Service Establishment)

19 inspections

1. InspectionFeb 18, 2026

   0 infractions

2. InspectionFeb 24, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. InspectionApr 17, 2024

   0 infractions

4. InspectionOct 27, 2023

   0 infractions

5. InspectionNov 18, 2022

   0 infractions

6. InspectionOct 25, 2021

   0 infractions

7. InspectionDec 10, 2019

   0 infractions

8. InspectionJan 31, 2019

   0 infractions

9. InspectionNov 13, 2018

   0 infractions

10. InspectionSep 11, 2018

    0 infractions

11. InspectionOct 31, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionApr 17, 2017

    0 infractions

13. InspectionNov 21, 2016

    0 infractions

14. InspectionMay 12, 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionNov 18, 2015

    0 infractions

16. InspectionApr 14, 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
17. InspectionOct 24, 2014

    0 infractions

18. InspectionJan 24, 2014

    0 infractions

19. InspectionMar 21, 2013

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation