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VICTORY RESTAURANT & LOUNGE

3252 NE 1 AVE STE 107, MIAMI, FL 33137 · Permanent Food Service

2 inspections

  1. Complaint Full

    3 infractions

    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 25: Single-service and single-use items
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  2. Complaint Full

    19 infractions

    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 10: In use food dispensing utensils properly stored
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 25: Single-service and single-use items
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 38: Lighting provided as required; fixtures shielded or bulbs protected
    • 51: Other conditions sanitary and safe operation