Video Movie House 2 - Convenience / Variety
12 Woodward Avenue Blind River ON P0R 1B0 · Convenience / Variety
Inspection summary
Video Movie House 2 - Convenience / Variety has been inspected 2 times by Algoma Public Health since December 18, 2025. The most recent inspection, on June 2, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example:
Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Ensure employees wash hands before food handling
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Required
1 infraction
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- A certified food handler must be on-site at all times of operation [Sec. 32]
- For information on the Safe Food Handling training requirements contact your local APH office
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
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