VIET THAI RESTAURANT

312 BANK ST OTTAWA ON K2P 1X7 · Food Safety

5 inspections

1. Routine inspectionJun 29, 2026

   0 infractions

2. Routine inspectionJan 8, 2026

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • All food shall be protected from contamination and adulteration.
3. Routine inspectionOct 8, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
4. Routine inspectionFeb 14, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
     • In compliance. Hand washing stations provided and adequately supplied.
5. Routine inspectionSep 12, 2024

   0 infractions