Vietnamese Vendor - Events
101 - 10140 102 Street Lac La Biche AB T0A 2C0 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Noodle dish measured 29C during inspection.Vendor was instructed to serve all food within 2 hours.For future events, ensure high risk food items are kept at 4C or less, or 60C or greater.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A tote of supplies was placed on the discard pail for handwashing.Tote was moved during inspection.Ensure the handwashing setup is easily accessible for handwashing at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?