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VIGUS BAGEL DELI

3143 W 51ST ST, CHICAGO, IL 60632 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS AND STEAK
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2 STOPPERS MISSING AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST INSTALL ALSO OBSERVED RUSTY SHELVES AT BOTTOM OF PREP TABLE IN REAR KITCHEN AREA AND REPLACE CUTTING BOARD IN REAR KITCHEN AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CHEST FREEZER IN REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER AT FRONT PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN ROOM WHERE HOT WATER TANK IS LOCATED TO PREVENT RODENT HARBORAGE
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 3LBS OF COOKED BEANS SETTING IN A POT AT 83.2F AND 3LBS OF COOKED BEEF SETTING ON THE STOVE IN A POT AT 84F STOVE WAS NOT ON TO HEAT THE PRODUCTS. POTENTIALLY HAZARDOUS FOODS DID NOT MEET THE REQUIRED TEMP. MANAGER DISPOSED OF THE FOOD. CRITICAL CITATION GIVEN 7-38-055(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EIGHT LIVE ROACHES IN THE REAR STORE ROOM. NEED TO HAVE A COMPLETE AND UP TO DATE LOG BOOK. MUST REMOVE THE POISON BAIT THAT IS ALL OVER THE FLOOR IN THE REAR STORE ROOMS AND PUT THEM IN THE PROPER BAIT BOXES. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE TO AND SERVICE THIS ESTABLISHMENT. PEST CONTROL NEEDS TO PROVIDE A MAP WITH CHEMICAL AND RODENT BAITS, ALSO NEED UPDATE LICENSE FOR PEST CONTROL.SERIOUS CITAION GIVEN 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK IS BACKING UP INTO THE OTHER TWO COMPARTMENT AND GOES DOWN VERY SLOWLY.SERIOUS CITATION GIVEN. INSTRUCTED TO REPAIR THE SINK SO IT WOKKS PROPERLY.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INST ALL FOOD CONTAINERS NEED TO HAVE LABLES AND AND DATED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN THE REAR AREA. DETAIL CLEAN THE SHELFS THUR OUT THE KITCHEN STORAGE AREA,FRONT PREP AREA, REAR AREA. ECT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOODS,FILTERS, STOVE,FRYERS,GRILL HAS GREASE BUILDUP ON THEM. IN THE FORNT PREP AREA,REAR KITCHEN AREA, NEEDS TO REMOVE THE PLY WOOD ABOVE THE HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS THROUGHOUT PREMISES.BACK STORAGE AREA,REAR KITCHEN,FRONT PREP AREA ECT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR PREP,KITCHEN AREA VERY DIRTY WITH GREASY,ECT. NEED DETAIL CLEANING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS AREA NEED IN THE REAR KITCHEN AREA ABOVE THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL THE CLUTTER THUR OUT THE BACK ROOM,OR ORGAINGE IT. REMOVE THE CLUTTER IN FRONT AREA PREP AREA, REMOVE THE OFFICE CHARIR IN REAR PREP AREA.
  5. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT AND HOODS IN BOTH PREP AREAS HAS GREASE BUILDUP. INSTRUCTED TO CLEAN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN BOTH STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. THE EAST WALL IN THE REAR PREP AREA HAS SPLASHED ON FOOD DEBRIS. INSTRUCTED TO CLEAN IT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND THE LIGHT FIXTURE HANGING DOWN BY THE WIRES AT THE EAST WALL IN THE REAR PREP AREA. INSTRUCTED TO SECURE THE LIGHT FIXTURE SO LIGHT WILL WORK PROPERLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENT IN THE TOILET ROOM IT IS THICK WITH DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER IN BOTH STORE ROOMS OLD UNUSED EQUIPMENT, BOXES ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  6. License Re-Inspection

    0 infractions

  7. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED COUNTERTOPS AT FRONT COUNTERTOP. REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACED. RAW WOOD STORAGE SHELVES. SEAL/PAINT SURFACES. RUSTY SURFACE ON BOTTOM OF PREP TABLE. REMOVE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON-FOOD CONTACT SURFACES DETAILED CLEANING INCLUDING INTERIOR/EXTERIOR OF COOLERS, FLAT TOP GRILL AND COUNTERTOPS THRU-OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT PREMISES ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN WALLS. SEAL SAME. WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME AND PAINT WHERE NECESSARY. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING IN REAR. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED EQUIPMENT/CLUTTER IN REAR AND IN STORAGE ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE NEATLY.
  8. License

    0 infractions