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Viking Rentals Centre

4 - 204 Community Way Okotoks AB T1S 2N3 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer located inside the cooler. **Obtain extra thermometer in the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The maximum temperature was measured at 62.4 degrees Celsius in the dishwasher and does not meet sanitizing temperatures. **Repair and ensure maximum temperature is at least 71 degrees Celsius. In the meantime, operators can manually sanitize their equipment in the 2 compartment sink.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walls at the northwest corner of the kitchen were damaged in several areas, creating holes that would be difficult to properly clean. Repair area to render surfaces smooth and non-absorbent.