VILLA FRESH ITALIAN KITCHEN
8200 VINELAND AVE #1901, ORLANDO, FL 32821 · Permanent Food Service
Inspection summary
VILLA FRESH ITALIAN KITCHEN has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 23, 2026. The most recent inspection, on July 27, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 23, 2026. For example:
Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example:
Storage/handling of clean equipment, utensils; air drying
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine - Food
1 infraction
- 24: Storage/handling of clean equipment, utensils; air drying
- Routine - Food
2 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 24: Storage/handling of clean equipment, utensils; air drying
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
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