VILLA ITALIAN KITCHEN

1101 SUPERMALL WAY, AUBURN, WA 98001 · Restaurant (Seating 0-12)

29 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldMay 1, 2025

   0 infractions

3. Consultation/Education - FieldAug 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewApr 25, 2022

   0 infractions

8. Return InspectionOct 14, 2021

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Return InspectionSep 29, 2021

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewSep 13, 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldJul 13, 2021

    0 infractions

12. Routine Inspection/Field ReviewNov 14, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 24, 2019

    0 infractions

14. Routine Inspection/Field ReviewJan 11, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewJun 14, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 19, 2018

    0 infractions

17. Routine Inspection/Field ReviewJun 8, 2017

    0 infractions

18. Consultation/Education - FieldFeb 16, 2017

    0 infractions

19. Routine Inspection/Field ReviewSep 30, 2016

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

21. Routine Inspection/Field ReviewDec 9, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Return InspectionApr 14, 2015

    0 infractions

23. Return InspectionMar 24, 2015

    0 infractions

24. Routine Inspection/Field ReviewFeb 17, 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewOct 28, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewMar 10, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field ReviewDec 6, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
28. Routine Inspection/Field ReviewSep 4, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Consultation/Education - FieldApr 29, 2013

    0 infractions