Village Market,The
2 Church St W, Burgessville ON N0J 1C0 · Food Take Out
6 inspections
- Follow-up
0 infractions
- Follow-up
1 infraction
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food handler training
- Required
4 infractions
- Food premises maintenance
- ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food premises maintenance
- Required
3 infractions
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 60°C and higher
- ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- All food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Required
0 infractions