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Village of Port Clements Community Kitchen

36 Cedar Avenue West, Port Clements, V0T 1R0 · Restaurant

Official record from Northern Health →

Inspection summary

Village of Port Clements Community Kitchen has been inspected 2 times by Northern Health Authority since April 7, 2025. The most recent inspection, on August 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 7, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Popcorn machine is covered in old popcorn and a build up of food debris. Refrigerator shelves have a build up of debris. (Public Health Significance): Build up of food debris is unsanitary and can attract pests into the facility. Pests carry disease that can cause serious illnesses.
      • Corrective Action: Clean and sanitize the popcorn machine so no food debris is left inside. Clean and sanitize the refrigerator shelves.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: (1) Top draw to the right of the stoves is missing a piece. (Public Health Significance): Complete drawers (having a whole drawer) allows for items to be stored properly within and does not allow them to roll away onto the floor creating a tripping hazard and non sanitized items. (2) Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Wooden roller carts are made of wood that the sealant is starting to break down. (Public Health Significance): Materials like raw wood will absorb juices and harbor and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: (1) Although the drawer is not in current use, replace the bottom of the drawer so the whole bottom is covered. (2) Refinish surfaces to provide a durable easy to clean surface.

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