Village Pizza & Subs
34 Village Drive Westerose AB T0C 2V0 · Food - General
Inspection summary
Village Pizza & Subs has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on March 18, 2026, recorded 1 infraction.
None of the 8 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 8 times across 8 separate inspections, most recently on March 18, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 21, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.April 24, 2024 - wall work is progressing and operator has made a plan to repaint the floor in sections. She is hoping to have this work completed by June 1, 2024.Nov 21, 2024 - operator is hoping that the contractor will be available to complete this work in Jan 2025.July 9, 2025 - still not completed.Jan 29, 2026 - the floor has been painted in the main kitchen area and is working towards the dish washer area and the front service counter. - the wall closer to the pizza oven is a work in progress, the tile materials are on hand. - operator is looking to completing this floor painting and tile work by May 31, 2026. - The laminate flooring to be completed at a later date. - Note - operator has boxed in the one patio door with insulation and bare wood - the bare wood (on the interior) will need to be painted.March 18, 2026 - more of the kitchen floor has been painted, but no other progress to report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.April 24, 2024 - wall work is progressing and operator has made a plan to repaint the floor in sections. She is hoping to have this work completed by June 1, 2024.Nov 21, 2024 - operator is hoping that the contractor will be available to complete this work in Jan 2025.July 9, 2025 - still not completed.Jan 29, 2026 - the floor has been painted in the main kitchen area and is working towards the dish washer area and the front service counter. - the wall closer to the pizza oven is a work in progress, the tile materials are on hand. - operator is looking to completing this floor painting and tile work by May 31, 2026. - The laminate flooring to be completed at a later date. - Note - operator has boxed in the one patio door with insulation and bare wood - the bare wood (on the interior) will need to be painted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.April 24, 2024 - wall work is progressing and operator has made a plan to repaint the floor in sections. She is hoping to have this work completed by June 1, 2024.Nov 21, 2024 - operator is hoping that the contractor will be available to complete this work in Jan 2025.July 9, 2025 - still not completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.April 24, 2024 - wall work is progressing and operator has made a plan to repaint the floor in sections. She is hoping to have this work completed by June 1, 2024.Nov 21, 2024 - operator is hoping that the contractor will be available to complete this work in Jan 2025.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Need to clean:1. the top of the dish washer - scale build up.2. the dough mixer after each use, or at least at the end of each day.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.April 24, 2024 - wall work is progressing and operator has made a plan to repaint the floor in sections. She is hoping to have this work complted by June 1, 2024.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.Feb 29, 2024 - operator has made a good start on the wall repair and repainting the walls in the pizza prep table area.Operator is looking into an appropriate floor paint for the concrete floors.So, renovation work has started and is a work in progress.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the kitchen prep area - the wall at the pizza prep table has become marked and worn over time.Operator is aware of these issues and is planning on repairing these areas.Please note that the kitchen will need to be closed while active repairs are in progress.TODAY - the wall is still outstanding to be repaired and refinished.Oct 27, 2023 - the wall is still an outstanding issue.The finished floor material in the kitchen is becoming worn and loose for the painted floor area as well as the laminate floor area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?