Village Scholars Preschool - Food
780 5 Street SE Calgary AB T2G 2H4 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Domestic dishwasher not reaching sanitizing temperature of 71'C.-Please repair or replace with commercial dishwasher to ensure food utensils are properly washed and sanitized.Facility is to clean and sanitize food and children's utensils manually using three-compartment sink until dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The counter behind the 2-compartment sink is damaged.-Repair or replace the counter so that all surfaces are smooth and impervious to moisture. Ensure the area is fully dried before repair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings in the cabinet beneath the handwashing sink, beneath/behind the items in the cabinet.-Ensure facility is regularly and thoroughly cleaned. Prevent all conditions that may attract pests, such as leaving out food and water--Toaster stored in another cabinet had an abundance of crumbs in it. Ensure the toaster is completely cleaned before storage in cabinet-Ensure pest control technician is aware of the droppings in the kitchenCleaning mouse droppings:-Wear a mask and gloves-Spray droppings with 1 part bleach, 9 part water solution, leave for 5 minutes-Remove droppings with paper towel-Do a general cleaning
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Moderate leak from the piping beneath the 2 compartment sink. Plastic bin has collected about 1cm of water.-Remove the water regularly and abate the leak
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control measures were not implemented. Ensure a written record of all pest control measures used in the food establishment and surrounding areas, premises and facilities is maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?