VILLAGE WINES

14450 WOODINVILLE-REDMOND RD NE STE 111, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

28 inspections

1. Routine Inspection/Field ReviewJun 5, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewMar 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 12, 2023

   0 infractions

4. Routine Inspection/Field ReviewApr 1, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 21, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 9, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 20, 2019

   0 infractions

8. Consultation/Education - FieldNov 20, 2018

   0 infractions

9. Routine Inspection/Field ReviewJul 3, 2018

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewMar 7, 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
11. Routine Inspection/Field ReviewNov 2, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 12, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJan 4, 2017

    0 infractions

14. Consultation/Education - FieldOct 11, 2016

    0 infractions

15. Routine Inspection/Field ReviewApr 22, 2016

    0 infractions

16. Routine Inspection/Field ReviewSep 15, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Return InspectionApr 2, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 15, 2015

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 12, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 13, 2014

    0 infractions

21. Routine Inspection/Field ReviewOct 24, 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - FieldAug 7, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 8, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 31, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 5, 2012

    0 infractions

26. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field ReviewSep 30, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED