VILLE LASALLE CARIBBEAN
408 Av. Lafleur, LaSalle, Québec, LaSalle · Restaurant
Inspection summary
VILLE LASALLE CARIBBEAN has been inspected once by Ville de Montréal, on June 17, 2014. The most recent inspection, on June 17, 2014, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 17, 2014. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 17, 2014. For example:
No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
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