Vilna Lodge - Kitchen
5404 50 Street Vilna AB T0A 3L0 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no chlorine detected in the sanitizer solutions. Ensure there is always 100 ppm chlorine in the sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- There are raw meats being stored above ready to eat foods in the walk in cooler. Raw meat can drip bacteria that can contaminate other foods. Ensure raw meats are never stored above other foods.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?