VINA PHO RESTAURANT & DELI

15623 1ST AVE S #B, BURIEN, WA 98148 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewNov 5, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
3. Return InspectionMay 5, 2025

   0 infractions

4. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewMar 25, 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field ReviewAug 23, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewApr 13, 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 28, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewAug 27, 2019

   0 infractions

10. Consultation/Education - FieldApr 8, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 26, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewJun 5, 2018

    0 infractions

13. Consultation/Education - FieldFeb 3, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 11, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 25, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 17, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldJan 19, 2017

    0 infractions

18. Routine Inspection/Field ReviewSep 19, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldJun 14, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 5, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewSep 4, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 13, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionNov 14, 2014

    0 infractions

24. Routine Inspection/Field ReviewOct 29, 2014

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
25. Consultation/Education - FieldJun 16, 2014

    0 infractions

26. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldSep 30, 2013

    0 infractions

28. Return InspectionJan 29, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 7, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldSep 25, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 16, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewDec 27, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldSep 16, 2011

    0 infractions

34. Routine Inspection/Field ReviewApr 26, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED