VINCENZO'S PIZZERIA & RISTORANTE

305 WALL STREET, KINGSTON, NY 12401 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionJan 28, 2026

   0 infractions

2. InspectionJan 30, 2025

   0 infractions

3. InspectionJul 2, 2024

   0 infractions

4. InspectionFeb 15, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionFeb 8, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionFeb 22, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionFeb 24, 2020

   0 infractions

8. InspectionMay 9, 2019

   0 infractions

9. InspectionApr 25, 2019

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
10. Re-InspectionMar 16, 2018

    0 infractions

11. Re-InspectionMar 13, 2018

    0 infractions

12. InspectionMar 6, 2018

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
13. InspectionFeb 2, 2017

    0 infractions

14. InspectionJan 28, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionSep 18, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionSep 9, 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionJan 14, 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionJan 3, 2012

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionFeb 16, 2011

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Re-InspectionJul 27, 2010

    0 infractions

21. InspectionJun 7, 2010

    0 infractions

22. Re-InspectionAug 17, 2009

    0 infractions

23. InspectionJun 15, 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
24. InspectionFeb 13, 2009

    0 infractions

25. InspectionDec 18, 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
26. InspectionNov 24, 2008

    0 infractions

27. InspectionJan 29, 2008

    0 infractions

28. InspectionDec 11, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
29. InspectionNov 13, 2006

    0 infractions

30. InspectionDec 13, 2005

    0 infractions

31. InspectionOct 17, 2005

    0 infractions

32. InspectionDec 10, 2004

    0 infractions

33. InspectionDec 4, 2003

    0 infractions

34. InspectionNov 10, 2003

    0 infractions

35. InspectionNov 21, 2002

    0 infractions

36. InspectionNov 1, 2002

    0 infractions

37. InspectionNov 13, 2001

    0 infractions

38. InspectionOct 22, 2001

    0 infractions