VINES PASTA GRILL RESTAURANT

4 PANAVISTA, DARTMOUTH · Food Establishment

3 inspections

1. InspectionNov 21, 2025

   0 infractions

2. InspectionNov 13, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. One area in the main kitchen should be cleaned more often and one area in the upstairs food storage room should be cleaned more thoroughly.
3. InspectionMay 16, 2024

   0 infractions