VIO CAFE & GRILL
2000 W 18TH ST, CHICAGO, IL 60608 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- All clean multi-use kitchen service utensils must be properly stored with handles up tp prevent contamination before use.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light shields throughout the kitchen food prep areas are dirty,clean,sanitize interiors of light shields and maintain. Seal opening on tiled wall above the mop sink and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- No thermometer inside the walk-in-cooler.Instructed to provide and maintain a visible thermometer at all times.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Clean and organize basement food prep area and remove unnecessary articles in storage room near the walk-in-cooler and maintain items stored 6" off floor/wall for easier cleaning.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN BREAST). SERIOUS VIOLATION #7-38-012.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MAKER AND MOP SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE METAL STEM THERMOMETERS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN AND SANITIZE BASEMENT SLICER.ALSO 1ST FLOOR FILTERS NEED CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO CLEAN AND RE-ATTACH (LOOSE/GAP) WALL BEHIND UPRIGHT COKE COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO CLEAN LIGHT SHIELDS 1ST FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE UNDERSIDE OF THE SERVING COUNTER IS RAW WOOD, SEAL THE RAW WOOD SO IT IS EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE BROWN BRICK WALL NEXT TO THE THREE COMPARTMENT SINK IS ROUGH AND UNSANITARY, RESEAL THE WALL SO IT IS LIGHT COLORED, SMOOTH AND SANITARY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE UNDERSIDE OF THE SERVING COUNTER IS RAW WOOD, SEAL THE RAW WOOD SO IT IS EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE BROWN BRICK WALL NEXT TO THE THREE COMPARTMENT SINK IS ROUGH AND UNSANITARY, RESEAL THE WALL SO IT IS LIGHT COLORED, SMOOTH AND SANITARY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED