VIRTUAL SPORTS ZONE/GOLF VIRTUEL
733 Industrielle Street, Rockland, K4K 1K3 · Restaurant
Inspection summary
VIRTUAL SPORTS ZONE/GOLF VIRTUEL has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since October 30, 2024. The most recent inspection, on August 19, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on February 17, 2026. For example:
Thermometers used to verify food preparation and storage temperatures
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 30, 2024. For example:
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Thermometers used to verify food preparation and storage temperatures
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
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