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Visionary Catering - Cafeteria

3699 63 Avenue NE Calgary AB T3J 0G7 · Food - General

1 inspection

  1. Initial Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Hot line - A used cleaning cloth was stored on the refrigeration drawer unit.The cleaning cloth was placed in a pail of sanitizer. Keep cleaning cloths submerged in the sanitizer between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Personal items such as clothing were stored in the storage room with foods and food service supplies.Store personal items separately.2) Dishwashing area - Fly strips with a small number of dead flies were hung above a moving rack with cleaning cutting boards.The moving rack was moved to a different area during the inspection.3) Hot kitchen - A cell phone was found on the countertop.The cell phone was taken to a separate area for storage during the inspection.4) Containers and boxes of food were stored on the floor of the walk-in freezer.Store foods at least 6 inches off the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • Dishwashing area - A spray bottle that contained bleach was not labeled to indicate its content.The spray bottle was labeled during the inspection. Ensure all chemical bottles are labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sandwich bar - Garlic butter was stored without temperature control. Butter measured 22C.Butter was discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink across from the walk-in units was blocked by a bin.The bin was removed from the hand sink. Ensure hand sinks are always accessible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall across from walk-in units behind collapsible crates was damaged.Repair the wall to a smooth and washable finish.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich bar - There was food debris in the hard-to-reach areas of the food slicer.Disassemble equipment to its simplest form. Clean and sanitize all parts thoroughly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich bar - The flip lid on one side had detached from the line cooler.Repair the flip lid.