VISITATION CATHOLIC SCHOOL
900 W GARFIELD BLVD, CHICAGO, IL 60609 · School
2 inspections
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS ALONG WALLS OF DEBRIS IN PRE- K SLEEPING ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR /RE- WRAP PIPES IN STUDENT DINING ROOM OVER TABLES IN POOR REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. ON PREMISES AT TIME FOOD WAS BEING RE-HEATED AND SERVED-CITATION ISSUED-SERIOUS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN SHELVES IN PRE-K CLASS ROOM WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN PRE-K CLASSROOM AND ADJACENT STORAGE AREA, IN STORAGE CLOSETS AND WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE ALL CHIPPING PAINT FROM WALLS, CEILINGS AND PIPES IN DINING AREA(S) AND RE-PAINT SAME. REPAIR SECTION OF SEAT LEDGE IN DINING ROOM BY WINDOW (LONG PIECE OF WOOD MISSING). CLEAN ALL WINDOWS THROUGHOUT WHERE NEEDED. CLEAN WALL LEDGE AT TOP OF STAIRS BY DOORWAY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE HOT WATER PRESSURE AT WASHBOWL IN BASEMENT WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTERED AREAS IN STORAGE CLOSETS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED