Vista Kids Town Before and After School - Food
950 6 Avenue SW Calgary AB T2P 1E4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Surface and equipment sanitizer, bleach solution, was measured at 800ppm.Please adjust and maintain bleach solution concentration at 100 ppm. 800ppm bleach solution is inappropriate for food surfaces or equipment.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Facility not monitoring and documenting food temperatures at arrival and serving times.-Please monitor food temperatures (both hot and cold) and maintain log records as required to ensure food safety procedures are followed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The facility is performing manual dishwashing using only a single-compartment sink. Proper manual dishwashing is not feasible with a single sink.Corrective action required:-Install a commercial dishwasher; or-Use single-use disposable food service utensils; or-Transfer all food-related items and children’s reusable utensils to the central kitchen for proper washing and sanitizing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?