VITTLE

1160 HERON RD OTTAWA ON K1V 6B2 · Food Safety

4 inspections

1. Routine inspectionMay 8, 2026

   3 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
2. Complaint-based inspectionApr 14, 2026

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
3. Routine inspectionJun 6, 2025

   0 infractions

4. Routine inspectionOct 16, 2024

   0 infractions