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VM Nails & Spa

410 Southdale Rd W, London ON N6K 3X4 · Nail Salon / Spa

Inspection summary

VM Nails & Spa has been inspected 10 times by Middlesex-London Health Unit since May 30, 2017. The most recent inspection, on June 10, 2026, recorded 2 infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example: Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 3 separate inspections, most recently on September 19, 2023. For example: Inspection results are posted in accordance with the Public Health Inspector's request

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Required

    2 infractions

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to discard single-use equipment immediately after use
  2. Required

    1 infraction

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
  3. Required

    2 infractions

    • Inspection results are posted in accordance with the Public Health Inspector's request
      • Fail to post inspection results in accordance with the Public Health Inspector's request
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
  4. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • Records are kept and maintained, where applicable
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to cover equipment with single-use disposable cover
      • Fail to discard single-use instruments immediately after use
  7. Follow-up

    0 infractions

  8. Required

    2 infractions

    • Records are kept and maintained, where applicable
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  9. Required

    0 infractions

  10. Required

    0 infractions

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