La Luxe Nail Bar
3 151 Pine Valley Blvd, London ON N6K 3T6 · Nail Salon / Spa
Inspection summary
La Luxe Nail Bar has been inspected 13 times by Middlesex-London Health Unit since May 30, 2017. The most recent inspection, on June 10, 2026, recorded 1 infraction.
4 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example:
Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on August 30, 2019. For example:
Personal hygiene of providers of personal services is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 8 times across 5 separate inspections, most recently on June 16, 2025. For example:
Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 3 separate inspections, most recently on June 16, 2025. For example:
Records are kept and maintained, where applicable
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 5 times across 3 separate inspections, most recently on June 16, 2025. For example:
Sharps container is available and used as required
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Required
1 infraction
- Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
- Fail to provide smooth and impermeable furniture
- Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
- Required
0 infractions
- Required
4 infractions
- Records are kept and maintained, where applicable
- Fail to keep disinfection records of personal service setting as required
- Fail to keep invasive procedure records of personal service setting as required
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Fail to discard single-use equipment immediately after use
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
- Fail to clean reusable equipment as often as necessary to prevent disease transmission
- Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
- Sharps container is available and used as required
- Fail to comply with Canadian Standards Association standards
- Records are kept and maintained, where applicable
- Follow-up
1 infraction
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Required
3 infractions
- Inspection results are posted in accordance with the Public Health Inspector's request
- Fail to post inspection results in accordance with the Public Health Inspector's request
- Equipment used in provision of personal services is maintained in good repair and in sanitary condition
- Fail to ensure used equipment is maintained in sanitary condition
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Fail to ensure that equipment made of specified materials are discarded immediately after use
- Inspection results are posted in accordance with the Public Health Inspector's request
- Required
3 infractions
- Records are kept and maintained, where applicable
- Fail to keep accidental exposure records of personal service setting as required
- Products used in personal service setting are stored and dispensed in a manner which prevents contamination
- Fail to ensure disinfectants are used as per manufacturer's instructions
- Requirements for equipment used for invasive procedures are met
- Records are kept and maintained, where applicable
- Follow-up
0 infractions
- Follow-up
3 infractions
- Personal hygiene of providers of personal services is maintained
- Fail to ensure service provider cleans hands to kill transient microorganisms before and after providing personal service
- Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
- Fail to ensure that instruments made of specified materials are discarded immediately after use
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
- Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
- Personal hygiene of providers of personal services is maintained
- Required
1 infraction
- Products used in personal service setting are stored and dispensed in a manner which prevents contamination
- Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
- Products used in personal service setting are stored and dispensed in a manner which prevents contamination
- Follow-up
0 infractions
- Required
4 infractions
- All single-use items disposed of after each client
- Corrected during inspection
- Fail to dispose of single-use, disposable items after each client
- All equipment / instruments are in good repair, stored appropriately and maintained in a clean and sanitary manner
- Fail to replace cracked, chipped, rusted or otherwise damaged equipment / instruments
- Fail to maintain and store equipment / instruments in a clean and sanitary manner
- Waxing infection prevention and control practices are satisfactory
- Corrected during inspection
- Fail to cover wax pots when not in use
- Manicures and pedicure infection prevention and control practices are satisfactory
- Corrected during inspection
- Fail to clean and then disinfect footbath with an intermediate or high level disinfectant after each client
- All single-use items disposed of after each client
- Follow-up
1 infraction
- All single-use items disposed of after each client
- Fail to dispose of single-use, disposable items after each client
- All single-use items disposed of after each client
- Required
0 infractions
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