V&O Sausages - Plate # 108 (old 228) - MTO PLATE: W6669F

11 Clappison Ave, Waterdown · Hot Dog Cart

11 inspections

1. Routine InspectionJul 7, 2026

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
2. Routine InspectionApr 22, 2026

   2 infractions

   • Testing reagent used to determine concentration of sanitizer
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
     • Provide sufficient detergent or chemicals for washing or sanitizing
3. Routine InspectionDec 18, 2025

   0 infractions

4. Routine InspectionJul 15, 2025

   0 infractions

5. Routine InspectionMay 15, 2025

   2 infractions

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
6. Routine InspectionOct 16, 2024

   0 infractions

7. Routine InspectionMay 21, 2024

   0 infractions

8. Routine InspectionOct 31, 2023

   0 infractions

9. Routine InspectionSep 20, 2023

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide hot and cold running water for hand washing in food preparation area
10. Routine InspectionMay 17, 2023

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Food premise is protected against the entry and harbouring of pests
11. Routine InspectionJun 2, 2022

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred