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Volcano Pizzeria & Wholesale

1409 Pelham St, Pelham ON L0S 1E5 · Take Out

9 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Food is protected from potential contamination
    • Floors, walls and ceilings are kept clean and are in good repair.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    6 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Records are retained on premise.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food premise is kept clean and maintained in a sanitary condition.
  5. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    6 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Manual dishwashing is satisfactory.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Floors, walls and ceiling are well maintained and in good repair.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  8. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  9. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.