Von Slick's Inc. - Events
1164 Main Street Middlebro MB R0A 1B0 · Food - Special Event
20 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Has appropriate notification been given for the special event?
- The vendor notification form was not received by the Fort McMurray office prior to the event. The notification form was completed and sent during the inspection. Ensure that for events a vendor notification form is completed and submitted at least 30 days prior to the event.
- 23. Has appropriate notification been given for the special event?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizer is not provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler for portioned samples did not have ice. Butter products are labeled "keep refrigerated".-Ensure perishable foods are maintained at 4C or below-Staff committed to obtaining ice. Instructed staff to layer ice and samples in the cooler
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary handwashing station is not set-up.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler for portioned samples did not have ice. Butter products are labeled "keep refrigerated".-Ensure perishable foods are maintained at 4C or below-Staff committed to obtaining ice. Instructed staff to layer ice and samples in the cooler
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions