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Vraj Restaurant

5-6-3395 Howard Ave Windsor ON N9E 3N6 · Restaurant (Full Service)

9 inspections

  1. Required Re-Inspection

    0 infractions

  2. Required

    5 infractions

    • The premises is supplied with adequate potable hot and cold running water
      • (b) Hot and cold running water under pressure is NOT supplied in all required areas [S]
    • Separate handwash stations are provided with the required supplies
      • (b) Handwashing stations are NOT adequately supplied [S]
    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
    • Sanitary facilities provided and maintained as required
      • (b) Constant supply of hot and cold running water is NOT provided in sanitary facilities [S]
  3. Required

    1 infraction

    • Manual dishwashing equipment and procedures are satisfactory
      • (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
  4. Required

    1 infraction

    • The premises is supplied with adequate potable hot and cold running water
      • (b) Hot and cold running water under pressure is NOT supplied in all required areas [S]
  5. Required

    1 infraction

    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
  6. Required Re-Inspection

    0 infractions

  7. Required

    3 infractions

    • General housekeeping is satisfactory
      • (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
    • Separate handwash stations are provided with the required supplies
      • (c) Handwashing stations are NOT used for employee handwashing only [N]
    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
  8. Required

    1 infraction

    • Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
      • (c) Cloths and towels are used for purposes other than cleaning, drying, or polishing utensils or cleaning food contact surfaces [S]
  9. Required

    1 infraction

    • Toxic and poisonous substances are properly labeled, stored, and used
      • (b) Toxic and poisonous substances are NOT properly labelled [S]