W IRON CSD-BRIARWOOD ELEMENTARY

215 BRIARWOOD DRIVE, ROCHESTER, NY 14617 · Restaurant (School K-12 Food Service)

21 inspections

InspectionMay 12, 2026
0 infractions
InspectionOct 20, 2025
0 infractions
InspectionFeb 6, 2025
0 infractions
InspectionSep 19, 2024
0 infractions
InspectionJan 19, 2024
0 infractions
InspectionOct 10, 2023
0 infractions
InspectionMar 6, 2023
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionOct 4, 2022
0 infractions
InspectionMar 15, 2022
0 infractions
InspectionOct 6, 2021
0 infractions
InspectionOct 8, 2020
0 infractions
InspectionMar 26, 2019
0 infractions
InspectionOct 2, 2018
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
InspectionMar 22, 2018
0 infractions
InspectionSep 14, 2017
0 infractions
InspectionDec 21, 2016
0 infractions
InspectionNov 23, 2015
0 infractions
InspectionDec 4, 2014
0 infractions
InspectionOct 10, 2013
0 infractions
Re-InspectionSep 24, 2012
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionSep 10, 2012
4 infractions
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation