W IRON CSD-BROOKVIEW ELEMENTARY

300 BROOKVIEW DRIVE, ROCHESTER, NY 14617 · Restaurant (School K-12 Food Service)

22 inspections

1. InspectionMay 4, 2026

   0 infractions

2. InspectionOct 22, 2025

   0 infractions

3. InspectionFeb 26, 2025

   0 infractions

4. InspectionSep 19, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
5. InspectionJan 19, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionSep 13, 2023

   0 infractions

7. InspectionFeb 16, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionOct 11, 2022

   0 infractions

9. InspectionMar 15, 2022

   0 infractions

10. InspectionOct 14, 2021

    0 infractions

11. InspectionOct 19, 2020

    0 infractions

12. InspectionMar 28, 2019

    0 infractions

13. InspectionOct 4, 2018

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionMar 26, 2018

    0 infractions

15. InspectionJun 7, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionNov 7, 2016

    0 infractions

17. InspectionJun 18, 2015

    0 infractions

18. InspectionApr 1, 2014

    0 infractions

19. Re-InspectionMay 8, 2013

    0 infractions

20. InspectionApr 23, 2013

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Re-InspectionMay 14, 2012

    0 infractions

22. InspectionApr 30, 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation