W IRON CSD-COLEBROOK ELEMENTARY

210 COLEBROOK DRIVE, ROCHESTER, NY 14617 · Restaurant (School K-12 Food Service)

22 inspections

1. InspectionFeb 13, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionSep 16, 2025

   0 infractions

3. InspectionJan 17, 2025

   0 infractions

4. InspectionSep 10, 2024

   0 infractions

5. InspectionJan 12, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionSep 26, 2023

   0 infractions

7. InspectionMar 6, 2023

   0 infractions

8. InspectionOct 4, 2022

   0 infractions

9. InspectionMar 11, 2022

   0 infractions

10. InspectionOct 19, 2021

    0 infractions

11. InspectionOct 16, 2020

    0 infractions

12. InspectionDec 11, 2019

    0 infractions

13. InspectionMar 28, 2019

    0 infractions

14. InspectionOct 26, 2018

    0 infractions

15. InspectionMar 27, 2018

    0 infractions

16. InspectionSep 15, 2017

    0 infractions

17. InspectionDec 22, 2016

    0 infractions

18. InspectionOct 20, 2015

    0 infractions

19. InspectionSep 16, 2014

    0 infractions

20. InspectionSep 12, 2013

    0 infractions

21. Re-InspectionSep 24, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
22. InspectionSep 6, 2012

    8 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation