W IRON CSD-SOUTHLAWN ELEMENTARY

455 RAWLINSON ROAD, ROCHESTER, NY 14617 · Restaurant (School K-12 Food Service)

22 inspections

1. InspectionApr 6, 2026

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
2. InspectionOct 2, 2025

   0 infractions

3. InspectionFeb 10, 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionSep 26, 2024

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionJan 23, 2024

   0 infractions

6. InspectionOct 24, 2023

   0 infractions

7. InspectionFeb 16, 2023

   0 infractions

8. InspectionOct 11, 2022

   0 infractions

9. InspectionMar 15, 2022

   0 infractions

10. InspectionOct 29, 2021

    0 infractions

11. InspectionOct 16, 2020

    0 infractions

12. InspectionMar 19, 2019

    0 infractions

13. InspectionOct 26, 2018

    0 infractions

14. InspectionMar 21, 2018

    0 infractions

15. InspectionSep 12, 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. InspectionDec 21, 2016

    0 infractions

17. InspectionOct 13, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. InspectionJun 16, 2015

    0 infractions

19. InspectionSep 22, 2014

    0 infractions

20. Re-InspectionOct 7, 2013

    0 infractions

21. InspectionSep 18, 2013

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
22. InspectionSep 10, 2012

    0 infractions