WA! KAOYU

2230 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

21 inspections

1. CanvassMay 20, 2026

   0 infractions

2. Canvass Re-InspectionJun 4, 2025

   0 infractions

3. CanvassApr 23, 2025

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED DRY INGREDIENT CONTAINERS NOT LABELED IN NEAR THE WOK STATION. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/10/2024, REPORT # 2597300. #39: OBSERVED SOME EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE AND FOOD PREP TABLES. THE SAID PIPES WERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAINED. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
4. CanvassJul 10, 2024

   7 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED A FOOD HANDLER DRINKING ABOVE THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REFRAIN FROM DRINKING ABOVE FOOD ITEMS AND FOOD PREP ITEMS TO PREVENT CONTAMINATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN A TWO DOOR REFRIGERATOR AND A TWO DOOR PREP COOLER, BOTH IN THE REAR FOOD PREP AREA. FOUND APPROXIMATELY 2 DOZEN EGGS IN THE TWO DOOR REFRIGERATOR WITH TEMPERATURES RANGING 55.0F-57.0F. FOUND CUT LETTUCE (46.0F), PORK AND VEGETABLE DUMPLINGS (46.0F), PICKLED CUCUMBER (47.0F), HOT DOG SKEWERS (50.0F). MANAGER DISCARDED APPROXIMATELY 15LBS AT $100 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER WITH TCS FOODS STORED INSIDE FOR SALE. TEMPERATURE WAS FOUND AT 50.2F. UNIT WAS REPAIRED BEFORE THE CONCLUSION OF THE INSPECTION. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED ONLY PROBE STEM THERMOMETERS INSIDE SOME COLD HOLDING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SOME EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE AND FOOD PREP TABLES. THE SAID PIPES WERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAINED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LIDED RECEPTACLES IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR TILES MISSING GROUT NEAR THE DISHWASHING MACHINE IN THE REAR FOOD PREP AREA.OBSERVED STANDING WATER IN THE OPENINGS OF THE FLOOR TILES. INSTRUCTED TO REGROUT MENTIONED FLOOR TILES AND MAINTAIN.
5. ConsultationJun 21, 2024

   0 infractions

6. CanvassJun 9, 2023

   6 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FRYERS AND EXTERIOR SURFACES OF SOME COOKING EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN THE PREP TABLES AND INSIDE OF REFRIGERATION UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND IN BASEMENT THROUGHOUT STORAGE AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
7. Canvass Re-InspectionOct 12, 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DOOR HANDLES ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL SIDES OF EQUIPMENT THAT HAVE GREASE AND FOOD BUILD UP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN BASEENT AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT#2564788 10-4-22 OBSERVED 35-40 DROPPINGS IN BASEMENT, STAIRWAY TO BASEMENT, AND SHELF IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE. BASEMENT AREA IN NEED OF ADDITIONAL CLEANING, OBSERVED 20-25 DROPPINGS AND 1 DEAD MOUSE ON SITE. PEST CONTROL ARRIVED ON SITE AND MANAGEMENT CLEANED ALL AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
8. CanvassOct 4, 2022

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 35-40 DROPPINGS IN BASEMENT, STAIRWAY TO BASEMENT, AND SHELF IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING TO REMOVE SOILED BOARDS ON SITE INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DOOR HANDLES ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL SIDES OF EQUIPMENT THAT HAVE GREASE AND FOOD BUILD UP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM IN NEED OF WASTE CAN WITH LID. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN BASEENT AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP OF SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
9. Canvass Re-InspectionFeb 18, 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS IN ALL AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN FOOD STORED IN GROCERY BAGS IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN FOOD BAGS AND/OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST FLOOR PREP, BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
10. CanvassJan 29, 2021

    21 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS IN ALL AREAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 150 MICE DROPPINGS SCATTERED IN VARIOUS AREAS ON SHELVING UNITS UNDER MICROWAVE AND RICE COOKER IN FIRST FLOOR PREP AREA, ON LEDGE BETWEEN STAIRWELL IN BASEMENT, ON FLOOR LEADING TO BASEMENT, ON FLOORS, SHELVES AND PALLETS IN FRONT AND REAR BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED OPEN FOOD STORED IN GROCERY BAGS IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN FOOD BAGS AND/OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED NO SUB PUMP COVERS FOR THE TWO SUB PUMPS IN THE BASEMENT; MUST PROVIDE COVERS FOR BOTH SUB PUMPS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST FLOOR PREP, BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2291152 ON 6-7-19:51-OBSERVED NO SUB PUMP COVERS FOR THE TWO SUB PUMPS IN THE BASEMENT; MUST PROVIDE COVERS FOR BOTH SUB PUMPS. 55-OBSERVED A HOLE IN THE WALL AROUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA; MUST SEAL HOLE AROUND PIPE. OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE BASEMENT BY ONE SUB PUMP; MUST PROVIDE COVING ALONG THE BASE OF THE WALL WHERE NEEDED.58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090
11. CanvassJun 7, 2019

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO ONE ON PREMISES HAS A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. A SERV SAFE CERTIFICATE WAS POSTED WITH AN EXAMINATION DATE OF 3/29/2018. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING CLEANSER AT EXPOSED HANDSINKS AS REQUIRED. FOUND NO HANDWASHING CLEANSER AT EITHER EXPOSED HANDSINK ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE BLADE OF THE CAN OPENER ON THE BASEMENT PREP TABLE RUSTED; MUST CLEAN OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RUBBER GASKETS AT BOTH TWO DOOR REFRIGERATION UNITS IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE BOTTOM OF THE FRYERS, PREP TABLES AND OTHER KITCHEN EQUIPMENT IN THE MAIN KITCHEN AND BASEMENT PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO SUB PUMP COVERS FOR THE TWO SUB PUMPS IN THE BASEMENT; MUST PROVIDE COVERS FOR BOTH SUB PUMPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR UNDER COOKING EQUIPMENT, CLEAN IN BASEMENT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT (SHELVES, TABLES, ICE MACHINE). ALSO CLEAN IN ROOMS WHERE SUB PUMPS LOCATED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE WALL AROUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA; MUST SEAL HOLE AROUND PIPE. OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE BASEMENT BY ONE SUB PUMP; MUST PROVIDE COVING ALONG THE BASE OF THE WALL WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
12. CanvassFeb 19, 2019

    0 infractions

13. Short Form ComplaintJun 26, 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILD UP AT CEILING IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT P-TRAP OF BASEMENT EXPOSED HANDWASH SINK.
14. Canvass Re-InspectionMay 11, 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILD UP AT CEILING IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT P-TRAP OF BASEMENT EXPOSED HANDWASH SINK.
15. CanvassMay 9, 2017

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED COLD PREP REFRIGERATION UNIT IN PREP AREA CONTAINING FOOD AT TOP COLD HOLDING STATION UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE AT 58. F DEGREES. INSTRUCTED NOT TO USE AND TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN ABOVE REFRIGERATION UNIT, (2.4LBS)BEEF AT 50.6F, (3.11LBS)PORK AT 46.8F,(1.8LBS)CHICKEN AT 47.5F AND (0.8LBS)FISH AT 50.9F. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 8LBS AND VALUE $15.00. INSTRUCTED TO KEEP COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILD UP AT CEILING IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT P-TRAP OF BASEMENT EXPOSED HANDWASH SINK.
16. CanvassApr 8, 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN PIPES AND WALL BEHIND (UNDER) COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. ONE WATER STAINED CEILING TILE IN THE WOMENS WASHROOM; REPLACE TILE WHERE NEEDED. INSTRUCTED TO SEAL THE HOLES IN THE WALLS AROUND THE PIPES UNDER THE EXPOSED HANDSINK AND TWO COMP SINK IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE A NEW SUB PUMP COVER FOR THE SUB PUMP IN THE BASEMENT.
17. CanvassAug 20, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT BASEMENT PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
18. Short Form ComplaintJul 6, 2015

    0 infractions

19. Short Form ComplaintApr 15, 2015

    0 infractions

20. LicenseMar 20, 2015

    0 infractions

21. LicenseMar 13, 2015

    0 infractions